Last summer Troy reached into our fridge and slathered a gorgeous piece of sourdough bread with haskap chutney thinking it was jam*
It’s not jam! But it is amazing!
Pictured here on a bean burger it’s also freakin awesome on regular burgers, chicken or pork—and even brie.
This is a delectable treat for sure!
Just don’t put it on your peanut butter sandwich. Unless that’s your thing, and then, well…cool!
*Alright, it was not jam he was reaching for it was spread Haskap Spread.
- 1 tbls olive oil
- 2 tbls minced onion
- 2 tsp minced ginger*
- 1 medium garlic clove
- 2 cups frozen haskaps
- 1/4 cup red wine vinegar
- 1/4 cup dark brown sugar
- 1/4 tsp salt
- In a large saucepan, heat the oil and onion over medium heat until they start to brown. Add in the fresh garlic and fresh ginger.
- Once the garlic is fragrant add in the haskap berries, red wine vinegar, brown sugar and salt. Bring the sauce to a boil.
- Reduce heat and let the sauce simmer until it thickens. This will take between 30-40 minutes. If you are struggling to thicken the sauce, add a small amount of corn starch.
- Once thickened enjoy the haskap ketchup on your favourite burger or store in the fridge for up to a week!